Restaurant Team Leader (Front of the House) Responsibilities:
-Guest Service Management: Supervise FOH staff, ensure excellent service, and maintain a positive dining atmosphere. Address guest concerns promptly and professionally.
-Sales Building: Drive promotions, build guest loyalty, and increase transaction values through suggestive selling and upselling techniques.
-Profitability Building: Manage FOH materials and utilities efficiently, and promote high-GP items.
-Training & Development: Train and certify FOH staff, provide coaching, and support career growth.
-Standards & Compliance: Ensure...