In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the Chef de Partie, this position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage. […]
Consults with the Chef de Partie regarding menus, controls the portioning and rotation of food to contain food costs while maintaining the standards of Crimson Hotels and Resorts.
Prepares work checklist and organizes workstations for each...