- Manage the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs
- Ensure exceptional customer service, responding promptly to customer complaints and concerns
- Drive sales growth by developing and implementing marketing strategies, promoting menu items, and building relationships with regular customers
- Maintain high standards of food quality, presentation, and safety, adhering to health and safety regulations
- Recruit, train, and develop staff to ensure excellent service standards and high levels of job satisfaction […]
- Collaborate...