12 Executive Chef Jobs in Parañaque City
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Chef De Cuisine, All Day Dining Solaire Resort - Paranaque , and safety requirements (food safety, occupational safety, and fire safety). DUTIES AND RESPONSIBILITIES Perform other duties as necessary and assigned by the Executive Chef and VP Culinary. Supervise daily 13 days ago
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Executive Chef Filinvest Development Corporation - Taguig Establishes recipes, methods of preparations, menu design, restaurant concepts inform the EAM of F & B/ Cost Controller/ Banquet Service Manager. Plans and prepares proposals, ideas and suggestions for... 13 days ago
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Pastry Chef Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. • Preparing ingredients and handling baking and other kitchen equipment. • Creating pastries 8 days ago
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Sales Events Manager Filinvest Development Corporation - Taguig to provide exceptional service for guests: Executive Chef, EAM F&B/Banquet Operations Manager menu and floor plan lay out within Reservations Manager/team for allocation of room bookings. Facilitate BEO 13 days ago
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Executive Chef Foodparks by Raintree - Makati, Philippines Create innovative menu offerings, ensure top-notch quality and presentation of food. More than 30 days ago
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Demi Chef Filinvest Group - San Mateo, Rizal, Philippines within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with standard recipes 12 days ago
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Junior Sous Chef Shangri-La Group - Makati rooms. We are hiring for a Junior Sous Chef. As a Junior Sous Chef, we rely on you to: Assist and support the Executive Chef in the overall operations of the kitchen Ensure high quality of food & beverage 13 days ago
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Chef de Cuisine Shangri-La Group - Makati rooms. We are hiring for a Chef De Cuisine. As a Chef De Cuisine, we rely on you to: Assist and support the Executive Chef in the overall operations of the kitchen Ensure high quality of food & beverage 13 days ago
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Food and Beverage Manager Q2 HR Solutions - Makati &B Staff: Hire, train, and lead a team of servers, bartenders, and other F&B employees. Set performance standards, provide feedback, and address employee concerns. Collaborate with Executive Chef 13 days ago
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Pastry Sous Chef Shangri-La Group - Makati has a positive work atmosphere Planning of menus and seasonal activities related to the pastry Requirements Has Minimum 10 Years experience in high volume 5* hotel or similar operation in the position of Executive 13 days ago
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