7 Restaurant Manager Supervisor Jobs in Parañaque City
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Restaurant Manager - Laong Laan Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.) - Paranaque Studies/Administration/Management, Marketing or equivalent. Preferably with related experience as Shift Manager/Store Supervisor in food and beverage services industry. Applicants must be experienced 14 days ago
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Restaurant Manager - Pagsanjan Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.) - Paranaque Studies/Administration/Management, Marketing or equivalent. Preferably with related experience as Shift Manager/Store Supervisor in food and beverage services industry. Applicants must be experienced 14 days ago
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Restaurant Manager RCX Recruitment Inc. (Formerly Reeracoen Philippines, Inc.) - Makati City, Metro Manila - Japanese Restaurant (47086) - Makati Salary: 40,000 - 60,000 Irregular Shift Qualifications: -Bachelor's degree holder -At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant 16 days ago
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Shift Manager - Santa Maria Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.) - Paranaque , Marketing or equivalent. Preferably with related experience as Shift Manager/Store Supervisor in food and beverage services industry. Applicants must be experienced in various restaurant operations facets 14 days ago
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Dine-In Staff FRJK Food House - Paranaque, Philippines Title: Dine-in Staff Reports to: Shift Supervisor and Branch Manager Job Overview: The dine-in staff to take and deliver orders. They must provide high-quality service that will help the company 24 days ago
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Restaurant Manager - Japanese Restaurant (47086) - Makati RCX Recruitment Inc. - Makati, National Capital Region Salary: 40,000 - 60,000 Irregular Shift Qualifications: -Bachelor's degree holder -At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant -Experience in staff management 60000 More than 30 days ago
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Kitchen Supervisor Geordanson Foods Limited OPC - Manila, National Capital Region A kitchen supervisor plays a crucial role in managing the kitchen operations within a restaurant, ensuring food is prepared to the highest standards, maintaining cleanliness, and overseeing kitchen More than 30 days ago
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