39 Sous Chef Jobs in Parañaque City - page 2
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Sous Chef Deo Gracias Inc. - Quezon City, Philippines Ensure that the kitchen operates in a timely way that meets our quality standards Comply with and enforce sanitation regulations and safety standards 11 days ago
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Catering Sous Chef (Mandaluyong) Dempsey - Mandaluyong, National Capital Region 2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 40000 More than 30 days ago
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Junior Sous Chef Shangri-La Group - Makati rooms. We are hiring for a Junior Sous Chef. As a Junior Sous Chef, we rely on you to: Assist and support the Executive Chef in the overall operations of the kitchen Ensure high quality of food & beverage 26 days ago
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Sous Chef (Japanese Restaurant) Shangri-La Group - Makati rooms. DUTIES Sous Chef (Japanese Restaurant) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards 26 days ago
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Catering Sous Chef Dempsey Resource Management Inc. - Mandaluyong, National Capital Region • Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution. 40,000 30 days ago
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Sous Chef (Banquet) Shangri-La Group - Makati Responsible for the direct kitchen operation, from purchasing, receiving, storing and products control, to proper creation, implementation of creative menus for the entire Hotel, pertaining Banquets, A... 26 days ago
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Pastry Sous Chef Shangri-La Group - Makati The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport... 26 days ago
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Catering Sous Chef Dempsey Resource Management, INC. - Manila, National Capital Region Catering Sous Chef General Qualifications: Must have experience in the same field Must be tenured from previous companies Millennials (born 1983-1998) 40000 More than 30 days ago
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Sous Chef (Rima Restaurant/ Italian) Shangri-La Group - Makati T o maintain a high standard of all food preparation , service and hygiene in their respective Kitchens, according to the standards required by the management. A graduate or any diploma courses related... 26 days ago
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Jr. Sous Chef (Vintana / All Day Dining Restaurant ) Shangri-La Group - Makati Trains, supervises and controls the work of the kitchen personnel in their sections (where applicable). Maintains high standards of food preparation and service in the appointed kitchen(s), according to... 26 days ago
Top locations
- Makati City (17)
- Mandaluyong City (11)
- Manila (3)
- Taguig City (2)
- Pasay (2)
- Quezon City (2)
- San Juan (2)