8 Restaurant Staff Jobs in Pulong Santa Cruz
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Chef De Partie Vikings Group of Companies - Santa Rosa, Laguna -quality dishes according to restaurant standards. • Station Management: Ensure efficient operation of the station, including inventory management and cleanliness. • Supervise Junior Staff: Train and guide 6 days ago
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RESTAURANT STAFF Mumuso Philippines - Paranaque - Communication: Excellent verbal communication skills and a friendly demeanor. - Attention to Detail: Accuracy in taking orders and delivering them. - Regularly check on guests to ensure satisfaction... Yesterday
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Restaurant Staff or Kitchen Staff Mugen Group Ph - Alabang, National Capital Region Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Related working experience is an advantage. 645 More than 30 days ago
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Restaurant General Manager Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.) - Paranaque to enhance efficiency and customer satisfaction. 2. Staff Management: Recruit, hire, train, and supervise restaurant staff, including servers, cooks, and support personnel. Create and manage staff schedules 14 days ago
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Senior Dining Manager Vikings Group of Companies - Paranaque establishments, managing dining staff, ensuring quality customer service, and maintaining high standards of food safety and cleanliness. Qualifications Experience in restaurant management, particularly in a buffet 14 days ago
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Restaurant Staff SKS Unlitown Restaurant - Cavite, Philippines Greet customers and take food or beverage orders. Assist in stock inventory and replenishment. More than 30 days ago
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Front of the House - Server Jacqui Food Corporation - Muntinlupa, Philippines Welcoming and sitting diners comfortably in the dining section Taking customers food and drink orders Collaborating with the kitchen staff for prompt and correct delivery of orders Memorizing 27 days ago
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Restaurant Manager PNC Garnet Property Holdings Corp. - Muntinlupa, Philippines Oversee daily restaurant operations and ensure high standards of food quality and service. Manage staff, including hiring, training, and scheduling. Monitor inventory, order supplies, and control More than 30 days ago
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