Latest Restaurant Chef jobs in Quezon City - JobisJob Philippines Mobile

14 Restaurant Chef Jobs in Quezon City

Restaurant Manager Il Lupino Prime Manila by Peter Zwiener - Quezon City, Philippines to attract and retain customers. Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations. Inventory Management: Manage inventory levels, order supplies, and minimize waste More than 30 days ago
Demi Chef - Japanese Restaurant Filinvest Development Corporation - Taguig that the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION: Analyses customer feedback on food quality and serving timings. Coordinates with Restaurant Supervisor regarding 15 days ago
Sushi Chef Nikkei Group of Restaurants - Taguig, National Capital Region with the restaurant’s standards and customer expectations. Adhere to food safety, sanitation, and hygiene practices at all times. Qualifications: Proven experience as a Sushi Chef or similar role in a restaurant setting 16000 20 days ago
KITCHEN MANAGER / SOUS CHEF (MOA) Dinelink Inc. - San Juan relationships with suppliers and vendors to secure the best quality ingredients and materials What we're looking for Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining 9 days ago
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DIMSUM CHEF Dinelink Inc. - San Juan Dumpling Chef / Xiao Long Bao Specialist Responsibilities: Prepare and cook Xiao Long Bao according to traditional recipes and restaurant standards. Knead, roll, and shape dough to the required 15 days ago
Sous Chef (Japanese Restaurant) Shangri-La Group - Makati rooms. DUTIES Sous Chef (Japanese Restaurant) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards 28 days ago
Sous Chef (Rima Restaurant/ Italian) Shangri-La Group - Makati T o maintain a high standard of all food preparation , service and hygiene in their respective Kitchens, according to the standards required by the management. A graduate or any diploma courses related... 28 days ago
Jr. Sous Chef (Vintana / All Day Dining Restaurant ) Shangri-La Group - Makati Trains, supervises and controls the work of the kitchen personnel in their sections (where applicable). Maintains high standards of food preparation and service in the appointed kitchen(s), according to... 28 days ago
Dining Manager Vikings Group of Companies - Paranaque and Beverage Manager and the Executive Chef/Chef to ensure seamless coordination between the restaurant and kitchen, immediately addressing any guest concerns. Keep the Food and Beverage Manager informed 13 days ago
Chef De Partie Vikings Group of Companies - Paranaque Chef De Partie Company Description Philippine-based Vikings Group is the countrys leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos 14 days ago

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