58 Restaurant Staff Jobs in Quezon City - page 3
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SHIFT MANAGER I SM Laoag Ikitchen Inc. - Manila or equivalent, along with at least two years of experience as a Management Trainee or Shift Manager in a casual dining restaurant. You should also possess excellent skills in managing staff, time, inventory 2 days ago
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Line Cook Thai Mango by Chef Kim - Malate, Metro Manila temperatures and according to food safety guidelines. Dispose of expired or unusable ingredients following restaurant policies. Kitchen Operations Support: Communicate effectively with other line cooks 25 days ago
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Food and Beverage Supervisor Paradigma International Inc. - Manila meetings and ensure compliance of staff to tasks Requirements Experience in food and beverage operations At least 1 year of Restaurant and Hotel experience Demonstrate quality consciousness, leadership 2 days ago
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Captain Waiter Paradigma International Inc. - Manila and business acumen Has Experience leading staff Experience handling and resolving complaints Position and compensation dependent on prior experience and interview performance Restaurant and Hotel experience 2 days ago
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Restaurant Manager (Manila-Based) Crackerjack Corporation - Pasay City, Pampanga *Willing to work at 4ecom J Diono St., Aseana Pasay city Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers 22 days ago
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Waiter CITI HRM CORPORATION - Pasig, Philippines We are seeking enthusiastic and dedicated dining staff for JT's Manukan Grill Restaurant to provide exceptional service to our guests in a fast-paced dining environment. The ideal candidate 6 days ago
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Asst. Director of Food & Beverage Shangri-La Group - Makati in monitoring and analyzing the activities and trends of competitive restaurants, bars and other hotel banqueting departments. Participate in effective staff management, enforce staff motivation and team building 2 days ago
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2 Dining Supervisors Dempsey Resorce Management Inc. - Makati/Mandaluyong, Quezon also known as a restaurant supervisor or food and beverage supervisor, manages the day-to-day operations of a restaurant. They ensure customer satisfaction, maintain food quality, and oversee staff More than 30 days ago
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Sushi Chef - Japanese Cuisine Filinvest Development Corporation - Taguig seafoods and shell fish. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff 2 days ago
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Asst. Director of F&B Seda Hotels - Taguig . While specific responsibilities may vary, the core duties typically include: Operational Oversight: Assisting in managing all aspects of the hotel's F&B outlets, such as restaurants, bars, room service 2 days ago
Top locations
- Manila (21)
- Makati City (10)
- Taguig City (6)
- Pasay (6)
- Mandaluyong City (5)
- Parañaque City (4)
- Muntinlupa City (3)
- Cavite City (2)
- See more