8 Chef Cuisine Jobs in Parañaque City
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Chef De Cuisine, All Day Dining Solaire Resort - Paranaque Assign in detail specific duties to all employees for the efficient operation of the kitchen. Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl, and other food products... 29 days ago
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Sous Chef, All Day Dining Solaire Resort - Paranaque products Maintain the highest degree of standards set by the Chef de cuisine in the kitchen. Reports all important matters to the Chef de Cuisine and helps in the overall control of food cost and budget 29 days ago
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Sushi Chef Nikkei Group of Restaurants - Taguig, National Capital Region Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation 16000 21 days ago
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Sushi Chef - Japanese Cuisine Filinvest Development Corporation - Taguig Develops employees to maximize potential and prepare for future promotional opportunities by conduct counseling sessions, determining developmental needs and allowing these needs to be met. Make two (2)... 16 days ago
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Chef de Cuisine (Cowrie Cove Seafood Bar and Grill) Shangri-La Group - Makati , for that long-awaited tropical getaway. We are looking for a Chef de Cuisine. As a Chef de Cuisine, we rely on you to: Support daily menu planning and design Ensure a high quality of food & beverage is provided 16 days ago
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Chef de Cuisine Shangri-La Group - Makati rooms. We are hiring for a Chef De Cuisine. As a Chef De Cuisine, we rely on you to: Assist and support the Executive Chef in the overall operations of the kitchen Ensure high quality of food & beverage 29 days ago
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Kitchen Crew Chef Yogs Cuisine - Quezon City, Philippines A kitchen crew member assists with food preparation, cooking, and maintaining cleanliness in the kitchen. More than 30 days ago
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Chef Advance Marketing - Quezon City, Philippines Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen More than 30 days ago
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