Chef Cook Jobs in Mandaluyong City

Dempsey Resorce Management Inc. - Makati/Mandaluyong, Quezon

standards. Here's a more detailed breakdown of a catering sous chef's responsibilities: Key Responsibilities: Food Preparation: Prepare and cook food according to recipes and standards, ensuring consistent

from: jobslin.com - More than 30 days ago

MK Manpower and Allied Services - Pasay, Philippines

Lead, mentor, and manage the culinary team. Manage food costs and inventory.

from: bossjob.ph - More than 30 days ago

Dinelink Inc. - San Juan

Dumpling Chef / Xiao Long Bao Specialist Responsibilities: Prepare and cook Xiao Long Bao according to traditional recipes and restaurant standards. Knead, roll, and shape dough to the required

from: bossjob.ph - 15 days ago

Thai Mango by Chef Kim - Malate, Metro Manila

Thai Mango by Chef Kim is hiring a Full time Line Cook role in Malate, NCR. Apply now to be part of our team. Job summary: Flexible hours available 1 year of relevant work experience required

from: jora.com - 13 days ago

JZPT Global Manpower Services - Paranaque, Philippines

Oversee ingredient quality and inventory management.

from: bossjob.ph - 28 days ago

Vikings Group of Companies - Paranaque

to equipment control and maintenance, as well as Public Health Rules and regulations training and reinforcement. Collaborate with the Executive Chef to establish working schedules for all cooks. Monitor

from: bossjob.ph - Yesterday

Vina Trang - Makati, National Capital Region

, all while adhering to hygiene and safety standards. Key Responsibilities: • Food Preparation: Washing, peeling, chopping, cutting, and preparing food ingredients as directed by the chef or cooks. • Cleaning

from: jobslin.com - 21 days ago

Booya Bagels - Taguig, Philippines

of their station's workflow takes Safety and sanitation: Follow health codes and nutrition and sanitation guidelines Communication: Work well with other cooks and chefs Adaptability: Be able to work evenings, weekends

from: bossjob.ph - 10 days ago

HR Network Inc. - San Juan City, National Capital Region

RESPONSIBILITIES: ● Food Preparation: Assist with washing, peeling, chopping, and preparing ingredients as directed by chefs and cooks. ● Kitchen Cleanliness: Maintain cleanliness and organization 16000

from: jobslin.com - More than 30 days ago

RCVR Food and Beverage Station - Paranaque, Philippines

Reports to: Assistant R&D Chef & Commissary Manager Job Overview: The Commissary Cook is in charge of preparing food based on established Thai Mango recipes and ensures mise en place is complete

from: bossjob.ph - 13 days ago