Sous Chef Jobs in Manila

Dempsey Resource Management, INC. - Manila, National Capital Region

Catering Sous Chef General Qualifications: Must have experience in the same field Must be tenured from previous companies Millennials (born 1983-1998) 40000

from: jobslin.com - More than 30 days ago

Dimension-All Manpower Inc. - Manila, Philippines

Kitchen management: Overseeing kitchen operations, scheduling staff, and ensuring the kitchen runs smoothly Communication: Communicating relevant information to kitchen staff and responding to customer...

from: bossjob.ph - More than 30 days ago

Dimension-All Manpower Inc. - Manila, Philippines

Monitoring portion and waste control, and implementing programs to reduce the department's use of resources Collaborating with other chefs Working closely with other kitchen staff, such as the sous chef

from: bossjob.ph - More than 30 days ago

Dempsey - Mandaluyong, National Capital Region

2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 40000

from: jobslin.com - More than 30 days ago

Dinelink Inc. - San Juan

relationships with suppliers and vendors to secure the best quality ingredients and materials What we're looking for Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining

from: bossjob.ph - 7 days ago

Deo Gracias Inc. - Quezon City, Philippines

Help in the preparation and design of all food and drinks menus Manage and train kitchen staff, establish working schedule and assess staffs performance

from: bossjob.ph - 11 days ago

Dempsey Resource Management Inc. - Mandaluyong, National Capital Region

• Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. RESPONSIBILITIES:

from: jobslin.com - 30 days ago

Vikings Group of Companies - Paranaque

This is a full-time on-site role for an Executive Sous Chef located in Bacolod. The Executive Sous Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and maintaining quality

from: bossjob.ph - 8 days ago

Vikings Group of Companies - Paranaque

JOB OBJECTIVE: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens operation in line with the Companys Rules and regulations

from: bossjob.ph - 13 days ago

Dempsey Resorce Management Inc. - Makati/Mandaluyong, Quezon

standards. Here's a more detailed breakdown of a catering sous chef's responsibilities: Key Responsibilities: Food Preparation: Prepare and cook food according to recipes and standards, ensuring consistent

from: jobslin.com - More than 30 days ago