Staff Food Jobs in National Capital Region

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Commissary Kitchen Manager - 5 yrs exp - Mandaluyong - 40k salary  

Dempsey Resource Management Inc., - Mandaluyong, National Capital Region

shifts as needed. Responsibilities: Oversee daily kitchen operations and food production processes. Manage and train kitchen staff to ensure efficiency and quality. Ensure compliance with health and safety 40000

from: jobslin.com - More than 30 days ago

1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k  

Dempsey Resource Management, INC - Mandaluyong, National Capital Region

, or high-volume food production environment. Experience in inventory management, food preparation, and production scheduling. Proven ability to manage a team of cooks, prep staff, and dishwashers in a fast 40000

from: jobslin.com - More than 30 days ago

Commissary Kitchen Manager  

Dempsy Resource Management Inc. - Mandaluyong, National Capital Region

RESPONSIBILITIES: Team Leadership: - Lead and motivate kitchen staff to achieve operational excellence. Food Production: - Oversee food preparation, ensuring recipes are followed accurately 40000

from: jobslin.com - More than 30 days ago

Catering Sous Chef  

Dempsey Resource Management Center - NCR, National Capital Region

vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution. • Monitor food quality throughout 40000

from: jobslin.com - More than 30 days ago

Restaurant Manager (Manila-Based)  

Crackerjack Corporation - Pasay City, Pampanga

*Willing to work at 4ecom J Diono St., Aseana Pasay city Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers

from: jobslin.com - More than 30 days ago

Kitchen Assistant  

Vina Trang - Makati, National Capital Region

A Kitchen Assistant's job involves supporting the kitchen staff by performing tasks like cleaning, preparing food ingredients, assisting with cooking, and ensuring a clean and organized workspace

from: jobslin.com - More than 30 days ago

Restaurant Manager  

AvantePH Staffing and Consultancy Inc. - Caloocan, Metro Manila

. Implement proper scheduling to optimize manpower, especially during peak hours. Maintain high standards of cleanliness, food quality, and service excellence. Train and develop staff to enhance performance 25,000 - 30,000

from: workable.com - More than 30 days ago

Kitchen Leader - Japanese Cuisine (46408) - Quezon City  

RCX Recruitment Inc. - Quezon City, National Capital Region

. Ensures food quality, SSOP, and timeliness of food preparation. 4. Oversees kitchen inventory. 5. Train staff in proper execution and implementation techniques in Kitchen management 28000

from: jobslin.com - More than 30 days ago

Waiter  

Vina Trang - Makati, National Capital Region

A waiter, also known as a server or wait staff, is responsible for greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction throughout their dining experience

from: jobslin.com - More than 30 days ago

Kitchen Supervisor  

Dempsey Resource Management Center - Makati/Mandaluyong, National Capital Region

kitchen staff, including hiring, training, scheduling, and performance reviews • Develop and maintain food safety standards • Monitor and maintain adequate kitchen inventory levels • Manage inventory 20000

from: jobslin.com - More than 30 days ago


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