Chef 5 Jobs in Parañaque City

Solaire Resort - Paranaque

and implemented while on duty. QUALIFICATIONS AND REQUIREMENTS At least 5 years of experience as Sous Chef or Junior Sous Chef. With 5 years of experience in the 5-star luxury segment. Open to all nationalities

from: bossjob.ph - 23 days ago

Dinelink Inc. - San Juan

relationships with suppliers and vendors to secure the best quality ingredients and materials What we're looking for Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining

from: bossjob.ph - 4 days ago

DEMPSEY - Mandaluyong, National Capital Region

Knowledge of food safety and sanitation regulations. Train and mentor kitchen staff to maintain high standards. Plan menus and source high-quality ingredients. Ensure compliance with health and safety... 40000

from: jobslin.com - More than 30 days ago

DEMPSEY - Greenhills Mandaluyong, National Capital Region

Knowledge of food safety and sanitation regulations. Train and mentor kitchen staff to maintain high standards. Plan menus and source high-quality ingredients. Ensure compliance with health and safety...

from: jobslin.com - More than 30 days ago

Shangri-La Group - Makati

has a positive work atmosphere Planning of menus and seasonal activities related to the pastry Requirements Has Minimum 10 Years experience in high volume 5* hotel or similar operation in the position of Executive

from: bossjob.ph - 23 days ago

The Marquis Events Venue, BGC Inc. - Taguig, NCR

and others. 4. Collaborates with the Marketing Consultant/s to align events with broader marketing goals (e. G. Bridal fairs, Chefs Table, Industry Partners Fairs etc.) 5. Analyze post-event feedback 60000

from: kalibrr.com - More than 30 days ago

Advance Marketing - Quezon City, Philippines

Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen

from: bossjob.ph - More than 30 days ago