Sous Chef Jobs in Parañaque City

Vikings Group of Companies - Paranaque

This is a full-time on-site role for an Executive Sous Chef located in Bacolod. The Executive Sous Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and maintaining quality

from: bossjob.ph - 8 days ago

Vikings Group of Companies - Paranaque

JOB OBJECTIVE: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens operation in line with the Companys Rules and regulations

from: bossjob.ph - 13 days ago

Dempsey Resource Management Inc. - Makati, National Capital Region

2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 1111111

from: jobslin.com - More than 30 days ago

Vikings Group of Companies - Paranaque

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will be responsible for assisting the Executive Chef with daily kitchen operations, including menu planning, food preparation, cooking

from: bossjob.ph - 13 days ago

JZPT Global Manpower Services - Paranaque, Philippines

Supervise kitchen staff and ensure food safety standards. Help in menu planning and inventory management.

from: bossjob.ph - 26 days ago

Dempsey Resource Management Talent Center - Makati, National Capital Region

> Must be tenured from previous companies. > Can start as soon possible, NCR applicants only. 40000

from: jobslin.com - More than 30 days ago

Solaire Resort - Paranaque

and implemented while on duty. QUALIFICATIONS AND REQUIREMENTS At least 5 years of experience as Sous Chef or Junior Sous Chef. With 5 years of experience in the 5-star luxury segment. Open to all nationalities

from: bossjob.ph - 26 days ago

Filinvest Development Corporation - Taguig

supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality

from: bossjob.ph - 13 days ago

Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila

experience required for this role Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients

from: jora.com - 12 days ago

Dinelink Inc. - San Juan

relationships with suppliers and vendors to secure the best quality ingredients and materials What we're looking for Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining

from: bossjob.ph - 7 days ago