Sous Chef Jobs in Parañaque City

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KITCHEN MANAGER / SOUS CHEF (MOA)  

Dinelink Inc. - San Juan

relationships with suppliers and vendors to secure the best quality ingredients and materials What we're looking for Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining

from: bossjob.ph - 9 days ago

Pastry Chef  

Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila

experience required for this role Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients

from: jora.com - 14 days ago

Sous Chef  

Deo Gracias Inc. - Quezon City, Philippines

Ensure that the kitchen operates in a timely way that meets our quality standards Comply with and enforce sanitation regulations and safety standards

from: bossjob.ph - 13 days ago

Junior Sous Chef  

Shangri-La Group - Makati

rooms. We are hiring for a Junior Sous Chef. As a Junior Sous Chef, we rely on you to: Assist and support the Executive Chef in the overall operations of the kitchen Ensure high quality of food & beverage

from: bossjob.ph - 28 days ago

Catering Sous Chef  

Dempsey Resource Management Inc. - Mandaluyong, National Capital Region

• Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution. 40,000

from: jobslin.com - More than 30 days ago

Sous Chef (Japanese Restaurant)  

Shangri-La Group - Makati

rooms. DUTIES Sous Chef (Japanese Restaurant) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards

from: bossjob.ph - 28 days ago

Sous Chef (Banquet)  

Shangri-La Group - Makati

Responsible for the direct kitchen operation, from purchasing, receiving, storing and products control, to proper creation, implementation of creative menus for the entire Hotel, pertaining Banquets, A...

from: bossjob.ph - 28 days ago

Catering Sous Chef  

Dempsey Resource Management, INC. - Manila, National Capital Region

Catering Sous Chef General Qualifications: Must have experience in the same field Must be tenured from previous companies Millennials (born 1983-1998) 40000

from: jobslin.com - More than 30 days ago

Pastry Sous Chef  

Shangri-La Group - Makati

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport...

from: bossjob.ph - 28 days ago

Sous Chef (Rima Restaurant/ Italian)  

Shangri-La Group - Makati

T o maintain a high standard of all food preparation , service and hygiene in their respective Kitchens, according to the standards required by the management. A graduate or any diploma courses related...

from: bossjob.ph - 28 days ago


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