Chef Jobs in Pasig City

HR Primo Management Services - Pasig, National Capital Region

The Research and Development Pastry Chef is responsible for creating, designing, developing, and innovating baked goods, including bread, cakes, and pastries. The role requires ensuring all products 28000

from: jobslin.com - More than 30 days ago

Stafflink Management Solutions, Inc. - Pasig, Philippines

Assist chefs in food preparation and cooking Maintain cleanliness and organization of the kitchen Wash dishes, utensils, and cooking equipment Stock and restock supplies as needed Ensure compliance

from: bossjob.ph - 30 days ago

Exccell Workforce Solutions Corp. - Pasig, Philippines

and safety standards. Collaborate with chefs and kitchen staff for efficient service. Support inventory management and kitchen operations.

from: bossjob.ph - More than 30 days ago

Vikings Group of Companies - Mandaluyong, National Capital Region

• Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks. • Prepare ingredients, assemble dishes, and ensure timely service. • Maintain cleanliness and organization

from: jobslin.com - 3 days ago

Dempsey - Mandaluyong, National Capital Region

2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 40000

from: jobslin.com - 5 days ago

Cork Wine Bar and Shop Inc. - Taguig, Philippines

and mix ingredients according to recipes and directions from senior chefs. Prepare simple dishes and garnishes under supervision. Support the Chef de Partie and other senior chefs in cooking and plating

from: bossjob.ph - 11 days ago

Dempsey Resorce Management Inc. - Makati/Mandaluyong, Quezon

assist the head chef in all aspects of food preparation for catering events, ensuring high-quality food and efficient kitchen operations, while also managing staff and maintaining sanitation

from: jobslin.com - 5 days ago

Dempsey Resource Management, INC - Makati and Mandaluyong City, National Capital Region

) — typically mandatory. Optional: Certifications in catering management or hospitality. Experience: 2–4 years of culinary experience, with at least 1 year in a sous chef or leadership role. Prior experience 40000

from: jobslin.com - 5 days ago

Zaine Skin Cosmetics - Cavite, Philippines

Develop and create new dishes and specials

from: bossjob.ph - 2 days ago

Dempsey Resource Management Talent Center - Makati, National Capital Region

Working Location: Makati/Mandaluyong 40000

from: jobslin.com - Yesterday