Kitchen Manager Jobs in Quezon City
Dempsey Resource Management Inc. - Makati, National Capital Region
2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 1111111
from: jobslin.com - More than 30 days ago
Link Business Process Inc. - Pasig, National Capital Region
, and temperature. -Address customer concerns or complaints in a professional and timely manner, escalating issues with the Head Waiter, Corporate Chef, and/or Operations Manager when necessary. -Work closely 1000
from: jobslin.com - 27 days ago
RCVR Food and Beverage Station - Taguig, Philippines
and prepare station before and after each shift, ensuring all items are available and fresh. Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager. Properly label and store
from: bossjob.ph - More than 30 days ago
Dempsey Resource Management Inc. - Makati, National Capital Region
2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 1111111
from: jobslin.com - More than 30 days ago
Dempsey Resource Management Inc. - Makati, National Capital Region
2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 1111111
from: jobslin.com - More than 30 days ago
Dempsey Resource Management Inc. - makati, National Capital Region
2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 1111111
from: jobslin.com - More than 30 days ago
Nikkei Group of Restaurants - Taguig, National Capital Region
and communicate with the kitchen manager for replenishment. Provide exceptional customer service, engaging with guests when appropriate to enhance their dining experience. Ensure all food preparation is consistent 16000
from: jobslin.com - More than 30 days ago
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