Sous Chef Jobs in San Juan

Dinelink Inc. - San Juan

relationships with suppliers and vendors to secure the best quality ingredients and materials What we're looking for Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining

from: bossjob.ph - 7 days ago

DEMPSEY - Greenhills Mandaluyong, National Capital Region

Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities

from: jobslin.com - More than 30 days ago

Deo Gracias Inc. - Quezon City, Philippines

Ensure that the kitchen operates in a timely way that meets our quality standards Comply with and enforce sanitation regulations and safety standards

from: bossjob.ph - 11 days ago

Dempsey - Mandaluyong, National Capital Region

2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef 40000

from: jobslin.com - More than 30 days ago

Dempsey Resource Management Inc. - Mandaluyong, National Capital Region

• Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution. 40,000

from: jobslin.com - 30 days ago

Vikings Group of Companies - Paranaque

This is a full-time on-site role for an Executive Sous Chef located in Bacolod. The Executive Sous Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and maintaining quality

from: bossjob.ph - 8 days ago

Dempsey Resorce Management Inc. - Makati/Mandaluyong, Quezon

standards. Here's a more detailed breakdown of a catering sous chef's responsibilities: Key Responsibilities: Food Preparation: Prepare and cook food according to recipes and standards, ensuring consistent

from: jobslin.com - More than 30 days ago

Filinvest Development Corporation - Taguig

supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality

from: bossjob.ph - 13 days ago

Vikings Group of Companies - Paranaque

JOB OBJECTIVE: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens operation in line with the Companys Rules and regulations

from: bossjob.ph - 13 days ago

DEMPSEY - Mandaluyong, National Capital Region

Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities 40000

from: jobslin.com - More than 30 days ago