Staff Food Jobs

Chooks-to-Go - Pasig

of the kitchen in need of repair Assists with managing kitchen inventory Assists with training new staff members Ensures food quality and timeliness Teaches each staff member proper technique and execution Focuses

from: bossjob.ph - 8 days ago

Apartment 1B - Manila

, and managing staff schedules Resolving customer complaints and addressing any issues that arise during service Ensuring compliance with all health, safety, and food safety regulations Providing training

from: bossjob.ph - 7 days ago

Filinvest Group - Baguio, Benguet, Philippines

in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and upholding the highest culinary standards

from: manatal.com - 9 days ago

Apartment 1B - Manila

, and managing staff schedules Resolving customer complaints and addressing any issues that arise during service Ensuring compliance with all health, safety, and food safety regulations Providing training

from: bossjob.ph - 7 days ago

Best Reliable Resources - Taguig, Philippines

Prepare and cook high-quality meals. Design innovative recipes and menus. Oversee kitchen staff and ensure food safety standards. Manage inventory and food cost control. Maintain cleanliness

from: bossjob.ph - 9 days ago

RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region

relationships with regular customers - Maintain high standards of food quality, presentation, and safety, adhering to health and safety regulations - Assist with recruiting, training, and developing staff 30000

from: jobslin.com - 11 days ago

Savory Fastfood, Inc. (Classic Savory) - Quezon City

Willing to be assigned at Del Monte, Quezon City We also welcome walk-in applicants. Opportunities for promotion Benefits: Paid training Supplemental Pay:

from: bossjob.ph - 19 days ago

Sundust Bros Corporation - Quezon City, Philippines

Assists chefs and other kitchen staff with a variety of tasks, including food preparation, cleaning, and maintaining the kitchen's cleanliness and organization. They may also be responsible for basic

from: bossjob.ph - 9 days ago

RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region

complaints and concerns - Drive sales growth by developing and implementing marketing strategies, promoting menu items, and building relationships with regular customers - Maintain high standards of food 35000

from: jobslin.com - 11 days ago

Dusit Thani Mactan Cebu - Lapu-Lapu

experience and comfort Monitors and reduces food waste, based on thorough analysis. Changes staff behavior to carefully use all resources. Provides the most effective training to all staff in his/her

from: bossjob.ph - 9 days ago