Chef 5 Jobs in Taguig City

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Marketing Manager  

The Marquis Events Venue, BGC Inc. - Taguig, NCR

and others. 4. Collaborates with the Marketing Consultant/s to align events with broader marketing goals (e. G. Bridal fairs, Chefs Table, Industry Partners Fairs etc.) 5. Analyze post-event feedback 60000

from: kalibrr.com - More than 30 days ago

Chef De Cuisine, Lucky Noodles  

Solaire Resort and Casino - Paranaque

of food products so as to comply with health department regulations. Adhere to control procedures for cost and quality. Report any equipment in need of repair to chef and engineering for service. Maintain

from: bossjob.ph - 3 days ago

Catering Sous Chef - 5 Yrs Exp - 40K Salary/Mandaluyong  

DEMPSEY - Mandaluyong, National Capital Region

Flexibility to work evenings, weekends, and holidays as needed. Strong culinary skills and knowledge of food preparation techniques. Coordinate with the catering team to ensure timely food delivery. Responsibilities... 40000

from: jobslin.com - More than 30 days ago

Catering Sous Chef - 5 yrs Experience - Mandaluyong -40k  

DEMPSEY - Greenhills Mandaluyong, National Capital Region

Flexibility to work evenings, weekends, and holidays as needed. Strong culinary skills and knowledge of food preparation techniques. Coordinate with the catering team to ensure timely food delivery. Responsibilities...

from: jobslin.com - More than 30 days ago

Pastry Sous Chef  

Shangri-La Group - Makati

has a positive work atmosphere Planning of menus and seasonal activities related to the pastry Requirements Has Minimum 10 Years experience in high volume 5* hotel or similar operation in the position of Executive

from: bossjob.ph - 16 days ago

Sous Chef, All Day Dining  

Solaire Resort - Paranaque

and implemented while on duty. QUALIFICATIONS AND REQUIREMENTS At least 5 years of experience as Sous Chef or Junior Sous Chef. With 5 years of experience in the 5-star luxury segment. Open to all nationalities

from: bossjob.ph - 16 days ago

Chef  

Advance Marketing - Quezon City, Philippines

Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen

from: bossjob.ph - More than 30 days ago


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