Head Chef Jobs in Taguig City

11 to 17 of 17 vacancies

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Chef Assistant  

ILLO'S GROUP - Parañaque, National Capital Region

. - Assisting the head chef with their tasks, such as supervising other kitchen staff, ensuring food is cooked to the required standards, and troubleshooting any issues in the kitchen. 645

from: jobslin.com - More than 30 days ago

Sous Chef  

JZPT Global Manpower Services - Paranaque, Philippines

Assist the head chef in managing kitchen operations. Prepare and present high-quality dishes. Supervise kitchen staff and ensure food safety standards. Help in menu planning and inventory management

from: bossjob.ph - More than 30 days ago

Catering Sous Chef - 5 Yrs Exp - 40K Salary/Mandaluyong  

DEMPSEY - Mandaluyong, National Capital Region

high-quality menus. Flexibility to work evenings, weekends, and holidays as needed. Responsibilities: Assist the Head Chef in managing kitchen operations for catering events. Supervise kitchen staff 40000

from: jobslin.com - More than 30 days ago

Kitchen Supervisor / Wack Wack Greenhills Mandaluyong City  

Dempsey Resource Management Inc., - Mandaluyong, National Capital Region

. Develop and implement kitchen policies and procedures. Monitor food preparation and presentation. Train and mentor kitchen staff. Conduct regular inspections of the kitchen. Collaborate with the Head Chef

from: jobslin.com - More than 30 days ago

Kitchen Staff (For Pooling)  

Janice Catering - Pasay, Philippines

other duties as assigned by the kitchen supervisor or head chef.

from: bossjob.ph - More than 30 days ago

Cook (Resto Bar)  

A1 Globus Manpower Inc. - Quezon City, Philippines

preparation areas. Follow proper food handling, storage, and hygiene protocols as per DOH regulations. Operate kitchen equipment such as grills, fryers, ovens, and stovetops. Work closely with the head chef

from: bossjob.ph - More than 30 days ago

LINE COOK  

Dylim Foods Corp - Quezon City, National Capital Region

. • Organize and maintain a clean and efficient workstation. • Manage inventory levels of ingredients and notify the kitchen head or head chef of any shortages. • Keep track of food supplies and rotate stock 645

from: jobslin.com - More than 30 days ago


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