Restaurant Jobs in Taytay
BGC Taguig
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from: jobvertise.com - 5 days ago
Vikings Group of Companies - Taguig City, National Capital Region
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food, service, cleanliness, and staff performance. They play a key leadership role
from: jobslin.com - 4 days ago
Teppanya Restaurant Inc. - Pasig, National Capital Region
with the restaurant’s quality standards. Staff Training: Train kitchen staff on cooking techniques, food safety standards, and proper equipment use. Kitchen Organization: Ensure the kitchen is properly organized 30000
from: jobslin.com - Yesterday
Chooks-to-Go - Pasig
QUALIFICATIONS Graduate of Bachelor of Science in Restaurant management With at least two years experience in Front-of-the-house Above average communications skills -- written, verbal
from: bossjob.ph - 13 days ago
Teppanya Restaurant Inc. - Pasig, National Capital Region
to ensure they meet restaurant standards. Train and Mentor Staff: Provide training to kitchen staff, ensuring they follow proper cooking techniques and food safety procedures. Inventory and Stock Management 25000
from: jobslin.com - Yesterday
Teppanya Restaurant Inc. - Pasig, National Capital Region
. Customer Inquiries: Answer phone calls and respond to guest inquiries regarding restaurant offerings, reservations, operating hours, and promotions. Special Requests: Record and communicate any special guest 645
from: jobslin.com - 2 days ago
ZC Kings Manpower Cooperative - Quezon City, Philippines
Greet guests warmly and provide excellent service
from: bossjob.ph - 2 days ago
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE - Makati City, National Capital Region
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant
from: jobslin.com - 3 days ago
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE - Makati City, National Capital Region
Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management
from: jobslin.com - 3 days ago
Vikings Group of Companies - Paranaque
Company Description Philippine-based Vikings Group is the countrys leading luxury buffet restaurant chain offering a diverse range of local and international cuisine. With rapid growth and numerous
from: bossjob.ph - 3 days ago
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